Appetizer

Garbanzo beans cooked in fresh tomato sauce, onions and garlic.

Pan-fried eggplant seasoned then baked with fresh tomatoes and green bell pepper, served with yogurt garlic mint sauce.

Pan-fried then baked baby pumpkin, seasoned with sugar, served with yogurt and topped with ground beef sauce.

Homemade potato or beef, please specify in notes.

Baby Spinach with sauteed onions, garlic, salt and black pepper.

baby potatoes cooked in a savory afghan spices.

Classic Mediterranean eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil, served with tandoori nan.

Ravioli filled with scallions, served with mint and garlic yogurt sauce and topped with ground beef.

Pan-fried twin pastry shells: filled with garlic potatoes and greenpeas.

5 pieces of falafel balls with tahinii sauce

Minced groundbeef cooked in garlic, fresh tomato sauce and onion sauce.

traditional organic lentil soup

Chopped afghan mix salad with falafel balls and dressed with tahini sauce.

fresh hummus made in house served with tandoori naan.

Made in Afghan spices with garlic, fresh tomatoes and onions.

Seasoned chickpeas over rice

Slow cooked ground beef simmered in fresh tomatoes and onions, served over layered of long grain white rice.